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EASTER MENU

  • Pálffy sekt Brut (méthode champegnois traditionelle)
  • Terrine of Smoked Meat and Herbs with Chive-Horseradish Sauce
  • Spinach Soup with Nettle Mascarpone and Pickled Garlic
  • Grilled Lamb Chop Garnished with Spring Onions, Crispy Bacon and Wholemeal Bread Puree
  • Quail Egg Crème Caramel with Buttermilk and Honeyed Walnuts
  • Selection of exclusive teas or coffee

 

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ADRIA Hotel Prague, Vaclavske nam. 26, CZ - 100 00 Prague, Phone: +420 221 081 111, Fax +420 221 081 300, E-mail: Last update: 28.2. 2013