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EASTER MENU
Pálffy sekt Brut (méthode champegnois traditionelle)
Terrine of Smoked Meat and Herbs with Chive-Horseradish Sauce
Spinach Soup with Nettle Mascarpone and Pickled Garlic
Grilled Lamb Chop Garnished with Spring Onions, Crispy Bacon and Wholemeal Bread Puree
Quail Egg Crème Caramel with Buttermilk and Honeyed Walnuts
Selection of exclusive teas or coffee
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ADRIA Hotel Prague, Vaclavske nam. 26, CZ - 100 00 Prague, Phone: +420 221 081 111, Fax +420 221 081 300, E-mail:
Last update: 28.2. 2013