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CANDLELIGHT MENU

  • Glass of Pálffy sekt Brut (méthode champegnois traditionelle)
  • Degustation spoon with marinated & smoked salmon with coriander and germs
  • Cherry tomatoes soup with chilled basil tea and basil foam
  • Lime sorbet with black currant and sparkling wine
  • Roasted saddle of veal flavoured with citrus essence, vanilla peppers and garden cress risotto
  • Pastry pocket with coconut ice-cream, strawberries and mango sauce Coffee or exclusive tea selection
  • Coffee or exclusive tea selection

MENU CZK 1 290,- / person

»  Candlelight menu (pdf)

You can reserve a table by phone +420 221 081 218, email info@tritonrestaurant.cz or via online booking form.

 


 

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ADRIA Hotel Prague, Vaclavske nam. 26, CZ - 100 00 Prague, Phone: +420 221 081 111, Fax +420 221 081 300, E-mail: Last update: 30.4. 2012