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GASTRONOMIC CALENDAR 2013

Apart from the meals offered in the standard menu we are preparing something extra for guests in the form of seasonal menus. We want visitors coming to our restaurant to be able to try meals connected with a certain season, specific festival or reminiscent of the old recipes of their grandmothers.

All the menus can be bought as a gift for those close to you in the form of a gourmet certificate. You will prepare a rare experience for them so read thoroughly and let your imagination run wild ...


Candlelight Menu - All Year Round

Surprise your other half! A romantic candlelight dinner in the unforgettable atmosphere of the Art Noveau stalactite cave will undoubtedly be a well received present for a special romantic occasion, a wedding anniversary or for other precious occasion that is meant only for two …
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  • Price: CZK 1 290,-
  • Honeymoon Menu - All year round

    Are you wondering why we are serving newlyweds with culinary specialties when they only have eyes for each other? The answer is simple – everyone has to eat eventually and we want those moments to be perfect and unforgettable …
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  • Price: CZK 1 290,-
  • Czech Degustation Menu - All Year Round

    Czech cuisine is not just pork, dumplings and sauerkraut. We want you to find out more about the great traditional Czech cuisine and discover the forgotten recipes of our grandmothers. They used to have real gems in their cookery books. The most popular menu from our standard offer…
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  • Price: CZK 890,-
  • Prague tasting menu - All year round

    Five course degustation menu in unforgettable atmosphere of stalactite cave.
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  • Price: CZK 1 100,-
  • Orthodox Menu - January 6

    Traditional 12-course menu of ancient Russian cuisine adapted according to modern gastronomic trends. Not just for our Russian guests!
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  • Price: CZK 1 780,-
  • St Valentine Menu - February 14

    Romantic atmosphere in the heart of Prague, flowers for the lady and the right delicacies to match the occasion of the day of lovers. Spend an unforgettable time accompanied by the captivating music of our piano player during the Valentine’s Day evening.
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  • Price: CZK 1 111,-
  • Mother’s Day Flower Menu - March 8-9

    For celebrating Mother’s Day or just simply to enjoy the potential, which edible blossoms posses. A really unforgettable experience …
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  • Price: CZK 855,-
  • Easter Menu - March 28–April 1

    Whether you celebrate the resurrection of Christ or just the onset of spring, our chef will undoubtedly please you with this menu based on spring ingredients. How can we best describe it? How about refreshing, fresh and healthy?
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  • Price: CZK 840,-
  • Asparagus Days - May 16–31

    Choose from the wide choice of our asparagus meals! Asparagus symbolises to us the arrival of warmer days and under the baton of our chef it is changing into a tasty but health delicacy.
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  • Price: CZK 690,-
  • Spring Menu - March 20 - June 20

    Spring, Summer, Autumn, Winter….. each season brings you something nice. Springtime sees Mother Nature awaken, and ourselves a little. Taste Spring with all your senses and come to try our fresh Spring menu.
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  • Price: CZK 890,-
  • Strawberry Menu - June 21 – July 30

    Strawberries - need we say more? Everybody loves them. You undoubtedly prepare them in various ways at home. But come and take a look at what a range of meals can be made from strawberries. You will be astonished!
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  • Price: CZK 890,-
  • Offer of Steaks & Salads - Summer Season

    The juiciest steaks seasoned with our own herbs grown in the Franciscan Garden. Served with salads of all types – just the right refreshment for hot summer days.
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    Time of Pond Fishing - October 17–31

    The dawn is on the horizon, thick fog is lingering above the ground, frost has appeared on the trees and fishermen are spreading their nets. The time of pond fishing has come! Autumn mornings have their special charm, mainly on the banks of ponds, where the season of traditional fishing starts. The most reputed area with a dense network of ponds has been South Bohemia since time immemorial and from this region we have prepared for you a gastronomic delicacy in the shape of a fresh Tøeboò Carp.
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    St. Martin's Day Menu - November 11–14

    In times long gone Saint Martin’s Day was inherently connected with a festive Saint Martin’s Goose. Come to taste this special dish prepared according to the traditional recipe of our master chef Michal Novák.
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    Beaujolais Nouveau 2013 - November 21

    Young wine celebration. The first bottles of this Burgundy wine are traditionally opened on the third Thursday in November. Come and taste with us the new year of this light and fresh wine. Perhaps in combination with excellent French cheeses
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    Christmas Eve Menu - December 24

    Let our team of chefs prepare for you delicacies, which do not appear on your table every year. In addition to this the aroma of freshly baked Christmas cookies, accompanied by the tones of the piano and the charming atmosphere of Christmas in a unique environment awaits you.
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    Boxing Day Menu - December 25 –26

    A festive lunch on Christmas Day and Saint Stephen’s Day (Boxing Day) is enjoyed not only by religious people. In our land a traditional dish was goose, for foreigners we have prepared a golden roast turkey.
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    New Year’s Eve 2013 - December 31

    In 2012 our topic will be “Prague Ghosts and Legends”. As every year we are preparing a celebration with a rich programme, topical decorations and amusing outfits. Obviously, tables full of goodies as well as lighter and stronger beverages of all types and colours will not be missing. And what will the topic of this year’s evening be? Just you wait ….you will definitely be merry and joyous!
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    ADRIA Hotel Prague, Vaclavske nam. 26, CZ - 100 00 Prague, Phone: +420 221 081 111, Fax +420 221 081 300, E-mail: Last update: 28.2. 2013