Triton Restaurant

Triton Restaurant
  • Triton Restaurant Unique stalactite cave with the original Art Nouveau features from 1912

    Triton Restaurant
  • Master Chef - Michal Novák A good meal is made by a happy chef

    Master Chef - Michal Novák
  • Triton Restaurant Unique stalactite cave with the original Art Nouveau features from 1912

    Triton Restaurant
  • Home Breakfast We want our guests to feel at home and enjoy their food

    Home Breakfast
Book now

Best price guaranteed

Seasonal Menu

The Triton Restaurant on Wenceslas Square offers its guests not only the classic a la carte menu but also special menus, which highlight seasonal produce. Hence guests may try the carefully thought-out and balanced menus prepared from fresh, often locally grown ingredients. An excellent meal should be accompanied with suitable wine accentuating the taste of the food. The wine sommeliers of the Triton Restaurant will always be ready to help and recommend the best choice from the wide selection of foreign and home wines.

St Valentine Menu (CZK 1 111,- / 40,50 € per person) 14.2.2014

Romantic atmosphere in the heart of Prague, flowers for the lady and the right delicacies to match the occasion of the day of lovers.

  • Life piano during the evening!
  • Bohemia Prestige Rosé Brut
  • Avocado, shrimps and mango with pink ginger dressing
  • Creamy herb soup with baked cherry tomatoes
  • Pink grapefruit and pomergranate sorbet with drop of sparkling wine
  • Breast of chicken Supreme roast with dried apricots, chocolate sauce and citrus flavoured tagliatelle
  • Hot apple with vanilla Charlotte and strawberry jelly
  • Coffee or exclusive tea

Easter Menu (CZK 840,- / 30,60 € per person) 17. - 21.4.2014

Young juicy meat, spring vegetables and herbs and other spring specialities in the Art Nouveau stalactite cave in the heart of Prague.

  • Glass of Pálffy sekt Brut (méthode champegnois traditionelle)
  • Terrine of Hare with Plum Brandy and Rosemary on Lettuce Leaves and Shoots
  • Vegetable Broth with Poultry Galantine and Nettle-flavored Batter Strips
  • Roast Knuckle of Lamb in Garlic, Served with Leafy Spinach and Mashed Potatoes with Chives
  • Home-made Scones with Cottage Cheese, Whipped Cream and Blueberry Jam
  • Coffee or exclusive tea selection